1, clean the bacon, add water to the pot and cook for 10 minute, dry the bacon and cut it into thin slices, take the pot to burn oil, pour in the cut bacon, stir-fry the oil slowly with low fire, add ginger, garlic and dried pepper, and stir-fry until fragrant.
2, pour in the chopped garlic moss, according to the taste of people, add the right amount of soy sauce, oyster sauce, stir-fry until it changes color.
3. When the garlic moss is fried until it becomes discolored, it can be put out of the pot.
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Fried bacon with garlic moss
[Materials] 500g garlic moss, 250g bacon, 2 tablespoons cooking wine, oyster sauce 1 tsp.
[Practice] Boil the bacon in a pot with boiling water to get rid of some salty taste, which is also convenient for cleaning. Boil the water for another four to five minutes, take it out and wash it. (ps: I bought bacon from the leg, not very fat. )
Wash garlic moss and cut into sections, just two fingers long. It's too short to clip, so it's recommended to choose a tender one.
Slice the washed bacon as thin as possible.
Because it was still quite salty, I boiled it in the water again after cutting it (ps: it is not recommended to eat it too salty, so please bother according to your personal taste. Boil water for 4-5 minutes, remove, wash and drain for later use. )
Stir-fry in the pan for a minute or two (ps: Because I blanched the meat twice, the meat was sliced thin and cooked easily, so I used a little time. If it is very dry and thin and there is no oil coming out, you can put a little oil. If the meat itself is very fat, it is not recommended to put any more oil, which is easy to get greasy. Just stir-fry the oil with a small fire. )
Stir-fry garlic moss for about 4 minutes. (ps: If you can eat Chili, you can add Chili here. )
Pour some oyster sauce to taste, stir well and serve. The bacon itself is very salty, so there is no need to add other seasonings.
Let's eat out of the pot ~
Cooking skills of fried garlic moss with bacon
Blanching water can remove the smoke dust from the epidermis, and blanching water twice if you are afraid of salt.
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