Home-cooked eggplant

Ingredients: eggplant, green beans, salad oil, salt, soy sauce, onion, ginger, garlic, cooking wine and sugar.

Practice:

1. Wash and peel the eggplant, cut it into hob blocks, add half a spoonful of salt and mix well, then kill the water.

2. Wait for more than ten minutes, hold the eggplant with your hand, and you can send some of the water in the eggplant. Don't remember that it is too dry, otherwise it won't taste good. Doing so not only saves fuel but also saves fire.

3. Cut the onion and ginger for later use. By the way, shoot more minced garlic.

4. After the pot is hot, pour in the cooking oil, cook the chives and ginger, and then add the eggplant. Stir-fry for about five minutes to heat the eggplant evenly.

Cover and simmer for a while, at this time, don't worry about the bottom, because the pot used today is called "the pot that won't burn".

6. After the eggplant becomes soft, add the green beans and stir well.

7. Cook the cooking wine, add the right amount of salt and half a spoonful of sugar, and add the minced garlic when you leave the pot and mix well.

fried egg plant with ground pork

Ingredients: eggplant, persimmon pepper, red pepper, salad oil, salt, soy sauce, vinegar, onion, ginger, garlic, cooking wine, water starch, pickled red pepper and sugar.

Practice:

1. Slice eggplant, add a little salt and mix well, marinate eggplant for about 10 minutes, and squeeze out water.

2. Dice green and red peppers.

3. Put the oil in the pot, fry the eggplant and take it out.

4. Leave the bottom oil in the pot, add the onion, garlic and Jiang Mo and stir-fry until fragrant, then add the chopped pickled peppers and stir-fry until fragrant, then add the eggplant.

5. Stir-fry evenly and add fish sauce.

6. Stir-fry until the eggplant tastes delicious, add diced green and red peppers, stir-fry evenly and then take out the pot.

braised eggplant

Ingredients: eggplant, bell pepper, tomato, garlic, peanut oil, salt and sugar.

Practice:

1. Wash the eggplant, cut it into hob blocks, sprinkle some salt evenly and marinate it 10-20 minutes.

2. Clean green peppers and tomatoes and cut them into pieces.

3. Some parts of garlic are sliced and some are minced.

4. Squeeze the water from the marinated eggplant, so that the eggplant can eat less oil.

5. After the pan is hot, put a proper amount of peanut oil, and then add garlic cloves to saute.

6. After smelling the garlic, put in the eggplant that has been dried, and stir-fry over medium heat until the eggplant becomes discolored and soft.

7. Put green peppers and tomatoes, add a spoonful of sugar and a proper amount of salt to taste, stir-fry evenly over high fire, and add a little less hot water to stir-fry tomatoes in the middle to soften and appear red soup.

Eggplant mixed with almonds

Ingredients: eggplant, almond, tomato, Chili sauce, soy sauce, balsamic vinegar.

Practice:

1. Materials are ready; Wash the eggplant and cut it into thin strips.

2. Put it in the oil pan and fry it slowly until it is soft and cooked.

3. Dice the tomatoes, cut the garlic into foam, heat the oil in the pot and saute the garlic.

4. Put the tomatoes into the fried eggplant bowl and pour in the garlic; Make a sauce with Chili sauce, soy sauce, chicken powder and balsamic vinegar.

5. Pour into the eggplant bowl and mix well. Sprinkle with chopped almonds.

Minced meat eggplant

Ingredients: eggplant 1 piece, minced pork 50g, oil, salt, bean paste 30g, garlic 3, onion 20ml, cooking wine 30ml, white sugar 2g, starch and ginger.

Practice:

1. Wash eggplant and mince pork.

2. Cut the eggplant into small pieces and marinate with a little salt for a while.

3. Chop onion, ginger and garlic.

4. Mix minced meat with cooking wine, white sugar and soy sauce evenly.

5. Heat the oil in the wok, pour in the eggplant and stir fry until the eggplant becomes soft and full.

Eggplant bean

Ingredients: eggplant (purple skin, long) 200g, cowpea 200g, 5 dried peppers, 2 cloves of garlic, 20ml of oyster sauce, soy sauce10ml, proper amount of vegetable oil and a little water.

Practice:

1. Eggplant is washed and cut into long strips, soaked in clear water for a while and then taken out for later use; Wash the beans, remove the old tendons and cut into long sections, cut the dried peppers into small pieces, and chop the garlic.

2. Pour an appropriate amount of oil into the pot. After the oil temperature is 70% hot, fry the eggplant until soft, and then remove the oil control.

3. Fry the beans in the oil pan until the skin is wrinkled, then remove and control the oil.

4. Leave a little base oil in the wok, add minced garlic and dried Chili until fragrant, add eggplant and beans and stir fry.

5. Add soy sauce, oyster sauce and a little water, stir well, cover the pot and stew for a while until the soup is thickened.

Eggplant mixed with garlic

Ingredients: 4 eggplant (purple skin, long), garlic 1 head, vinegar 1 tablespoon, soy sauce 1/2 tablespoons, salt 1.5 teaspoon, chicken essence 1/2 teaspoons, sesame oil/kloc-0.

Practice:

1. Wash the eggplant, split it and soak it in water for half an hour, which will make it less allergic and better in color and taste.

2. Put it in a steamer and steam for 10 minutes, or stir-fry the eggplant, and cover the eggplant when cooking.

3. Cool the steamed eggplant and tear it into silk for later use.

4. Put the garlic in a stone mortar and crush it into garlic juice with a wooden stick (if you don't have it, you can use a bowl and a rolling pin instead, and then cut it into minced garlic with a knife).

The main purpose of mashing garlic into garlic juice is to make garlic juice fully enter the torn eggplant and make the eggplant more delicious.

6. Take a small bowl, pour the garlic and juice together, then add vinegar (more vinegar), soy sauce, salt, chicken essence and sesame oil, mix well and pour it on the eggplant. Finally, sprinkle with chopped green onion and pepper and mix well.

Eggplant panlong

Ingredients: eggplant 500g, minced meat 100g, onion, ginger, garlic, pepper, pickled pepper, cooking wine, spiced powder, soy sauce, oyster sauce, sugar, Pixian douban and spicy fermented bean.

Practice:

1. Preparation materials: cured meat (one and a half tablespoons of cooking wine, two tablespoons of spiced powder, appropriate amount of Jiang Mo, one tablespoon of light soy sauce and half a tablespoon of oyster sauce).

2. Bowl juice (one and a half tablespoons of light soy sauce, 2/3 tablespoons of dark soy sauce, 2/3 tablespoons of oyster sauce, half a tablespoon of sugar, one tablespoon of Pixian watercress, 2/3 tablespoons of spicy lobster sauce and one and a half tablespoons of cooking wine).

3. Slice the eggplant obliquely into thick slices, and don't cut it (chopsticks can be placed under it).

4. Boil the water in the pot. After the water boils, steam the eggplant in the steamer and take it out (no more than eight minutes).

5. Do not put oil in the pot, add minced meat, stir-fry the gravy and a little grease.

6. Set the minced meat to one side, add spices such as chopped onion, ginger, garlic and pepper, stir fry evenly with minced meat.

7. Add the bowl juice to the minced meat and continue to stir fry evenly.

8. Add eggplant, add water, and the amount of water is half of that of eggplant. Boil over high fire, turn to a small fire cover and simmer for a few minutes, then collect juice over high fire. Sprinkle chopped green onion and pepper before eating.

Fried tomato box

Ingredients: 2 eggplants, meat stuffing 120g, eggs 1 piece, appropriate amount of oil, salt, flour, starch, Jiang Mo, pepper, cooking wine, oyster sauce and Thai Chili sauce.

Practice:

1. Add some seasonings such as Jiang Mo, salt, pepper, cooking wine and oyster sauce to the meat stuffing.

2. Stir in one direction and marinate for a few minutes.

3. Slice the eggplant, and don't cut off two of them.

4. Spread a layer of raw flour between the cut two pieces of eggplant.

5. Brew the prepared meat stuffing into it.

6. Mix the starch and flour according to 1: 1, and add an egg and a proper amount of salt.

7. Add water to make a thick and moderate batter, and then add a few drops of oil.

8. Heat the electric baking pan and brush the bottom of the pan with oil.

9. Roll the prepared tomato box in the batter and let the batter wrap the tomato box.

10. Put the tomato box wrapped in batter into the electric baking pan.

1 1. Fry the tomato box until golden on both sides.

12. Take it out and set the plate, then pour a layer of Thai Chili sauce on the surface of the tomato box.