1.

Slice onion, red pepper, celery, garlic seeds and ginger for later use.

2.

Wash Monopterus albus and soak it in water.

3.

Pour oil and heat.

4.

After the eel is poured, pour the white wine immediately. (PS: white wine removes fishy smell, making eel tender and not fried)

5.

Add pepper and stir fry.

6.

Pour in the shredded ginger and stir fry.

7.

Add onion and stir fry.

8.

Pour in red pepper and stir fry.

9.

Pour in garlic seeds and stir fry.

10.

Add the right amount of salt-stir fry.

1 1.

Pour in a little soy sauce and stir fry.

12.

Continue to stir fry

13.

Take out the pot and pour it into the bowl.