Bakers and western pastry chefs make different contents: bakers can make Chinese and western cakes and snacks. Pastry chefs can make European-style and Hong Kong-style pastry cakes, pie towers, cheese desserts, Korean fruit decorative cakes and so on. There are different grades between bakers and western pastry chefs: bakers are divided into six grades: junior workers, intermediate workers, senior workers, technicians, senior technicians and technical experts. West Point teachers are divided into: junior, intermediate, senior, technician and senior technician.