1 Add sugar to the milk according to your own taste. I added two spoonfuls, which are slightly sweet. I feel that double skin milk is too sweet and will get tired. Heat the milk in the microwave oven for 30~35 seconds. Take out and stir well to melt the sugar.

2 separate the egg white from the egg yolk, take the egg white, add the egg white to the hot milk, and beat well with an egg beater.

3 Sieve the milk to filter out the foam, cover it with a safety film, and stick a few small holes with a toothpick. The amount of two bowls in the microwave oven is 2 minutes, 50 seconds or 3 minutes. You can try it in the microwave oven at home for 2 minutes and 40 seconds, which is not enough to heat it again. ) Seeing the liquid in the bowl bubbling violently proved to be good. If you heat it too much, honeycombs will appear.

You can put it in water to cool it, or you can cool it naturally. When it is cold, it will crust. I add dried cranberries for decoration. I like cranberries very much. It's not bad to eat directly without anything.

The first step is to heat the milk, otherwise the skin won't come out. The milk skin in the picture is still quite obvious.