It is delicious when made into fish and steamed bream.

1. Prepare the ingredients for the open fish as follows: 1 bream, 1 cucumber, 2 millet peppers, 1 piece of ginger, 1 section of green onion, appropriate amount of salt, 2 tablespoons of cooking wine, steamed fish soy sauce Appropriate amount

The specific method is as follows: After cleaning the bream, remove the head and tail, and then cut the fish body into 5 mm thick fillets. Remember not to cut off the belly of the fish. After cutting, put it in a soup basin, add 2 tablespoons of cooking wine, add 1 teaspoon of salt, mix well and marinate for a while, shred the ginger and shred the green onions and set aside.

Then put the bream fish into the steamed fish plate, stack them neatly, sprinkle the fish with shredded onion and ginger, put it into the SAIC steamer, steam it for 10 minutes on high heat, pour out the soup after steaming, and then Replace with new onion and ginger shreds, top with steamed fish soy sauce, top with cucumber slices, garnish with chili rings, and finally saute the onion and ginger shreds with hot oil until fragrant.

2. Prepare the following ingredients for steamed bream: 1 bream, 1 green onion, 1 red pepper, 1 piece of ginger, appropriate amount of soy sauce for steamed fish, 1 teaspoon of salt, 2 tablespoons of cooking wine

The specific method is as follows: clean the bream, cut it into strips, pour cooking wine and spread evenly, then apply a layer of salt, then put it into a steamed fish plate, shred the ginger and green onions. Shred the red pepper, put half of it on the fish, put it in a steamer and steam it over high heat for 10 minutes. After steaming, pour out the soup, remove the onion, ginger and pepper shreds, then add fresh onion, ginger and pepper shreds, and pour in the steamed fish. oil, then sauté with hot oil until fragrant.