1. Ingredients: One piece of fresh raw fish, 100 grams of lean meat, a piece of ginger, an appropriate amount of wolfberry, two days of chives, and an appropriate amount of rice, edible salt and cooking oil. A small amount of light soy sauce.

2. Wash the prepared rice with clean water, put it in a pot and add water to cook. At the same time, clean the raw fish, remove the fish scales and internal organs, and then cut it into pieces and lean meat. Also cut into small dices, add light soy sauce, cooking wine and a small amount of salt to marinate for a period of time.

3. When the rice porridge in the pot is cooked until it is eighty-cooked, add the raw fish pieces and diced lean meat into the pot, mix well and cook. After cooking for fifteen to twenty minutes, add minced ginger and chopped green onion. Finally, add a small amount of sesame oil to enhance the flavor, mix thoroughly and eat directly from the pan.