1, the main ingredients: pork ribs (large rows) 200 grams.

2, auxiliary ingredients: taro 50 grams, soybean 50 grams, 25 grams of parsley.

3, seasonings: salt 3 grams, 5 grams of cooking wine, 2 grams of chicken essence, 5 grams of green onion, 3 grams of ginger, 3 grams of soy sauce, 2 grams of pepper, 1 gram of vinegar.

4, the ribs cleaned and rewritten into sections.

5, taro peeled and washed and cut into pieces.

6, cilantro cleaned and chopped.

7, sit in a pot on the fire into the oil, oil gray temperature fifty percent hot, pour into the spare ribs section stir fry, put cooking wine, soy sauce, broth, pepper, onion, ginger, soybeans, salt, vinegar, lotus root block, after the pot is poured into the casserole, stewed until the meat from the bone, out of the pot sprinkled with cilantro, can be eaten.