A, pickled fish:

1. fried scallions, ginger and garlic, pepper grains, and then add pickled cabbage block incense, two spoons of soy sauce, a spoonful of oyster sauce, moderate salt and sugar, and then add water to cook the vegetables cooked fish out of the vegetables spread on the bottom of the plate;

2. under the fish fillets boiled until the water is open even soup poured into a bowl with a green and red chili pepper rings, hot oil with some green pepper splashed on the fish fillets.

Two, garcinia cambogia lettuce fish:

1. onion, ginger and garlic burst incense, add a spoonful of bean paste fried red oil, add bean sprouts lettuce cooked, fished out of the plate, add the hot pot base material frying, add garcinia cambogia dry chili pepper fried flavor;

2. sequentially into the fish fillets cooked to float, fished out of the fish fillets on the plate, add the right amount of water to cook for 5-6 minutes, fished out of the material with a little salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce pepper, put garcinia cambogia green and red pepper chili powder, dripping hot oil can be.

Three, spicy boiled fish:

1. blackened fish fillets add cornstarch, salt, white pepper marinade for 20 minutes, vegetables boiled and fished out to spread in the bottom of the bowl, under the fish fillets boiled for more than 1 minute even with the soup with the meat to the dish, onion, ginger and garlic stir-fried with two spoons of Pixi County soybean paste sautéed with red oil, poured two bowls of water boiled;

2. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, sprinkle the fish above the minced garlic, chili powder, chili pepper segments, hot oil fry a little pepper grains splashed on the fish.

Four, sour and spicy dragon fish:

1. garlic not, sesame seeds, chili powder dripping hot oil, add two spoons of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of sugar, dragon fish cut into pieces plus ginger slices of cooking wine cooked over cool water, add cilantro millet chili drizzled with the material juice.