Raw peanuts

250 grams

condiments

refined sugar

Proper amount

wheat starch

Proper amount

step

1. Wash raw peanuts with clear water and dry them in the sun.

2. Stir fry slowly in the pot and let it cool.

3. Wheat starch is baked slowly.

4. 1: 1 sugar and water, simmer over medium heat.

5. Cook until there are many bubbles.

6. Lift it up with a shovel and a small wire drawing appears.

7. Pour in peanuts and stir quickly and evenly.

8. Pour in the wheat starch, shovel the pot, and coat the peanuts with starch evenly. Finally, the excess starch is screened out and bottled for storage.

skill

1, the peanuts you bought had better be washed. They are dirty when exposed.

2, sugar water should pay attention to the heat, the whole process can be medium fire, big and easy to paste the pot.

3, peanuts and syrup are mixed, and starch is spread quickly, otherwise peanuts are easy to agglomerate.