How to make dry millet rice is as follows:

Materials/Tools: 40 grams of millet, 60 grams of rice, appropriate amount of purified water, basin, and rice cooker.

1. Put millet and rice in a basin.

2. Add appropriate amount of water and wash the millet thoroughly.

3. Pour the washed millet into the inner pot of the rice cooker and add purified water. The amount of water should cover the height of a knuckle.

4. Close the lid, turn on the power, select the cooking button, and start steaming rice. At this time, the light of the cooking button is on.

5. After about 15 minutes, the light of the cooking button goes out and the light of the keep warm button comes on. This means that the rice is steamed.

6. Open the lid of the pot, and the aroma of millet hits your face. It is soft and hard.

7. Take it out of the pot and put it into a bowl, so that the rice cooked in the rice cooker is ready.