25 5-gram mooncakes with dough

2-gram medium-gluten flour

3-gram white sugar

35-gram milk powder

55-gram corn starch

35-gram condensed milk

6-gram animal whipped cream

6-gram coconut milk

15-gram butter < P > stuffing:

5 grams of white sugar

7 grams of milk powder

11 grams of corn starch

7 grams of condensed milk

12 grams of coconut milk

145 grams of butter

2.5 grams of salt

12 grams of animal whipped cream

the method of filling moon cakes with milk yellow

wrap it in plastic wrap and put it in the refrigerator for more than an hour! It's so wrapped!

mix all the fillings together and beat until smooth without particles!

put the thin stuffing on the fire and steam it over low heat! It takes about 25-3 minutes! In the meantime, stir the pot every seven or eight minutes!

until the fire is turned off and cooled as shown in the figure! Put it in the refrigerator for more than an hour!

take the stuffing out of the refrigerator and knead it into balls!

rub the leather into balls and wrap the stuffing!

knead the moon cake embryo wrapped with stuffing into an oval shape! This can be easily put into the moon cake mold! Coming out of the mold is the pattern! ?

Tips

But don't worry about oil-water separation in the cooled stuffing! If you rub it again by hand, there will be no separation Wish you a try? It's easy!