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Who can tell me the origin of Cordyceps Sinensis? why so expensive

Cordyceps sinensis is a complex of the spores and larvae corpses of the ergot fungus Cordyceps sinensis parasitized on the larvae of bat moth insects. It is a traditional and valuable nourishing Chinese medicinal material that grows at an altitude of 3000 meters to 5000 meters. On the grassy slopes near the snow line above the alpine grassland and shrub belt, high requirements are placed on the natural environment. In summer, insect eggs are laid on the ground. After about a month, they hatch into larvae and burrow into the moist and soft soil. A mold in the soil attacks the larvae and grows inside them. After a winter, when spring comes the next year, the fungal hyphae begin to grow. In summer, they grow out of the ground and look like a piece of grass. In this way, the body of the larvae and the fungal hyphae together form a complete "Cordyceps sinensis" ".

Cordyceps sinensis is a traditional and precious medicinal tonic in my country. It is mild in nature and sweet in taste. It has the functions of nourishing the lungs and kidneys, relieving coughs, replenishing deficiency, and nourishing essence and qi. Due to its remarkable efficacy, the output has been decreasing year by year, and coupled with the hype of many merchants, the price is as good as gold. If you want to know more about Cordyceps sinensis, please visit the official website of "Cordyceps Sinensis House".