Yes, you can.

Clams stewed lamb soup practice is as follows:

Materials: 400 grams of lamb, 400 grams of clams, 1 coriander, 3 star anise, 5 grams of cinnamon, 15 grams of goji berries, 1 scallion, 5 grams of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, 1/2 tsp of table salt, water in moderation.

1, the mutton washed and cut into pieces, as shown in the picture.

2, cold water in a pot to blanch the foam, as shown in the picture.

3, green onion, ginger, garlic cut, cut off slices, as shown.

4, anise, cinnamon wash and spare, as shown.

5, blanched lamb put pressure cooker with water, put onion, ginger, garlic, star anise, cinnamon; then add salt and cook for 20 minutes and remove.

6, the clams spit out all the sand wash and put the soup pot, as shown in the picture.

7, put the cooked lamb, as shown in the picture.

8, add boiled lamb broth and cook for 10 minutes, sprinkle in goji berries and cilantro out of the pot.

9, finally, when it's ready, you can plate out of the pot.