Liu An, the king of Huainan, went to visit Heilongtan one day, which coincided with the concubinage of the local rich man and invited him to his home for a banquet. The table is full of chicken, duck, meat and eggs, but Liu An prefers to eat fresh and fragrant Bagongshan tofu. The rich man was in a dilemma for a while. At this time, someone offered tofu, and Liu An ordered someone to serve it, tasted it, and repeatedly applauded: "Delicious! Delicious! " He told the fisherman not to reward the silver, telling the grievance that his daughter was occupied by the rich man. Liu An ordered Tong to release the girl and saw that she had been tortured to death. In a rage, Liu An ordered the rich man to feed the fish in the Black Dragon Pool. To commemorate Liu An's incorruptibility, the local people called this dish "Fat King Fish in Milk".
Raw materials:
250 grams of tofu, 25 grams of cooked ham, 500 grams of live fat king fish, 25 grams of water-soaked mushrooms, Chinese cabbage 100 grams, 25 grams of cooking wine, 5 grams of monosodium glutamate, 2 grams of salt, 2 grams of pepper, 50 grams of lard, 25 grams of vegetable oil, 50 grams of onion, 25 grams of ginger and clear soup 1000.
Exercise:
1. Take out the internal organs of the fish and wash them.
2. Cut the tofu into dominoes.
3, onion, ginger, rapeseed, ham, mushroom slices.
4. Put oil in the spoon, cook until it is 80% cooked, add fish, fry on both sides, add cooking wine, onion, ginger slices, clear soup and lard, and bring to a boil. Simmer for about 10 minute until the soup is milky white, then add tofu and ham slices. Slice mushrooms and bring to a boil. Add monosodium glutamate, salt and pepper to taste. Add cabbage and bring to a boil. The origin of the recipe allusion "agate and white jade" The origin of onion fried "Dongpo fish" The origin of "four stars looking at the moon" The origin of "Hongwu tofu" The origin of "Fat king fish tofu"