Chinese medicine has many taboos, depending on your illness. For example, skin injury can't eat soy sauce, can't kill frogs, if it's a bone injury, can't eat hair like dog meat and beef, and organ damage should be spicy and light, and avoid alcohol and tobacco. I see many things in the world. I think Chinese medicine is a treasure, but I think swallowing ground yellow rice wine is an egg-pulling thing.

Our food is divided into cold and hot (personal opinion), that is to say, meat, beef and dog meat are all hot, mutton is warm, stewed chicken is nourishing (qi and blood), and chicken is roasted, and the effect is not good. Do you think it is reasonable that there is only one prescription for 10 thousand situations? That's obviously false.

The duck itself is cold, and the older generation said that it is diuresis to reduce swelling, yin deficiency to prevent dryness, yang deficiency to prevent cold and so on. But personal feelings are brought about by the way of cooking. I think it's beside the point. We are all in the era of genetic modification. Do you think different kinds of ducks will bring different effects? Personally, I think that statement is a lie to the people, just like carrots can cure cancer. At present, we eat eel. Many friends say that Monopterus albus grew up on hormones, and I know that, but its formation is the same, just like no matter what you eat, you are as long as 206 bones, and your blood composition is the same as that of red blood cells and white blood cells. How many years has it been since everything in the world was formed? Don't think that a little change can change. Its genes determine what it should look like, not that it will grow into a lion if you feed it to a sheep. Genes.

Conservative. I ...

Finally, I only have one sentence, saying that it is nonsense to classify ducks.