The product is made in a large cylinder as a stove, the biscuit biscuit biscuits pasted on the wall of the cylinder barbecue and become, so the name. The finished product is light yellow in color, with a crispy outer skin and a layered inner flesh that is taut and tasty. There is a riddle about the cylinder oven baklava, the riddle is: the city of a thousand layers of square, sesame ten thousand points of the heart of the long. The first is that it is not a good idea to have a good time, but it is a good idea to have a good time, and it is a good idea to have a good time.
Cylinder stove baklava and a good surface to be kneaded to wake up, pull the hand into a fist-sized dough, rolled into a regular rectangular crust, the quality of peanut oil coated evenly, folded into four corners of the square at both ends, the middle stacked together, with a rolling pin in the stubble at the light pressure of the seams, turn it over, one by one into the rows and columns of the arrangement of the neat, and then sprinkled with water on top of the little, evenly sprinkled with sesame seeds, baklava biscuits on the raw made! The baklava is ready. With a small piece of dough to wipe the walls of the stove with a charcoal fire, wipe to the walls of the stove when the crust is yellow, you can load the stove. Put the sesame-stained side toward the fire, stick the other side to the fireplace wall, and finally put the lid on the fireplace and start baking. The local people do not call baking yakisoba, but called "playing yakisoba", ten minutes or so that is cooked. After coming out of the baklava, one side stained with sesame seeds, one side with a slight paste mark, bulging charred yellow, crisp and fragrant.