If you want to pickle potherb mustard, you need to prepare white wine, salt, potherb mustard and pepper. First, wash potherb mustard and dry it. After drying, put it in a basin, sprinkle some salt, rub pepper evenly, marinate the water inside, and then put it in a clean jar and press it.

pickled potherb mustard's trick

Many people don't know the correct method of pickling potherb, so we must pay attention to the correct method of pickling, so as to make it taste better. First, remove the yellow leaves of potherb and clean them, then dry them all, then put a layer of potherb, sprinkle some salt on the bottom of the plate, and then put snow. It is best to press it with a heavy object and knead it for about 8 hours, so that the salt can be effectively dissolved. Turn it over and continue to seal it. Press the heavy object and knead it for about 8 hours. There is a lot of water in it. Prepare clean food bags, package the mustard seeds separately, and then store them in the freezer, so that the delicious pickled mustard seeds can be made.

after pickled, mustard seeds can be prepared in various ways. You can make mustard seeds stewed with bean sprouts. First, you need to soak mustard seeds in water, then clean the bean sprouts, cut mustard seeds, add a proper amount of oil to the pot, heat them, add chopped green onion and stir-fry, and then put mustard seeds into it to stir-fry quickly.

You can also make the mustard seed stir-fried minced meat. First, you need to clean the mustard seed and chop it up, add a proper amount of oil to the pot to heat it, add ginger and red pepper to stir it, then add the minced meat and stir it evenly, add the light soy sauce. After the white sugar is stir-fried, put the mustard seed in and continue to stir-fry, add red pepper and monosodium glutamate, and then you can eat it out of the pot.

You can also stew the potherb mustard and tofu together before eating. First, you need to soak the potherb mustard in water, so that the taste will not be too salty. Add a proper amount of oil to the pot, heat it, put the processed pork belly in, stir fry slowly, add garlic, ginger and onion until it becomes discolored, and stir fry for a few minutes.

How to preserve pickled potherb mustard

Mustard mustard can be preserved in a sealed container jar after pickling, or it can be sealed and preserved in a food fresh-keeping bag and stored in a refrigerator, which is better, but it can't be kept for too long, otherwise it will make its taste less delicious.