When it comes to hu chili soup is one of my favorite breakfast, different regions have different hu chili soup, and even the same region has many different hu chili soup production methods. So over the years, I don't know how many kinds of hot and spicy soup, how many flavors. Today we're going to talk about what's different between Henan's huzhi soup and Xi'an's huzhi soup, and which one is better?

Hu spicy soup

When it comes to Hu spicy soup should belong to the Central Plains region of a kind of food, to Henan and Xi'an Hu spicy soup is more famous, the mass base is also large. As far as Henan is concerned, many people have to have a bowl of it in the morning for work, which is spicy and full of happiness. It seems that the energy of the day can be drawn from this bowl of spicy soup. There are many places where the local people actually do not eat much at all because it is not delicious, just as a feature.

Henan Hu Hot Spot Soup

But Henan Hu Hot Spot Soup is different, it is not for supporting the facade, but daily food. It's hard not to have a bowl of it every now and then. Especially in winter, in the morning before dawn, hurried along the street to the familiar Hu spicy soup store. Smell that ask, a ~ my God, this night, starving me. In Xi'an, drinking a bowl of spicy soup in the morning has also become a habit for many Xi'anese. You can always smell the strong flavor of the hot pepper soup while walking through the streets and alleys.

Henan Hu spicy soup

While the two regions have a large number of Hu spicy soup loyal fans, but after all, because of the different regions with the formation of different culinary cultures are also different, the production method is naturally also different. Henan's hot soup has four characteristics: spicy, spices are very full, thick soup, ingredients enough. Drinking a bowl you will find that you can eat a lot of things, like beef and mutton, gluten, fungus, vermicelli, cauliflower, seaweed, peanut rice and so on. And because of the 20 to 30 kinds of spices in it, you will y feel its "passion" in one mouthful, with rich aroma and mellow taste. Xi'an's hot and spicy soup is most famous for its meatballs and hot and spicy soup, which is very distinctive. The soup is thickened with beef and mutton bones and contains beef meatballs and fresh vegetables. The taste is mainly hemp, the entrance is first hemp and then spicy, the soup has a moderate consistency, the entrance will be full of flavor. Some of the heavier taste put a spoonful of oil splash of hot pepper in it, looking at the appetite greatly increased.

Xi'an beef meatballs spicy soup

I think that not only the two production methods are different, and the affection for spicy soup is also different. Hu spicy soup for people in Henan should be considered one of the few delicious breakfast choices, although the value is not high, but let a lot of people who can not go out to drink hu spicy soup soul, not only beautiful text, but also homesick for a thought. No matter how far you have traveled, the flavor you once drank is always unforgettable, it is not only a bowl of soup, but also the road you have traveled. For Xi'an may feel the same way, but as a place with many food and snacks, there are many choices, and breakfast may have a very rich variety of different choices. So comparatively speaking, no one in Henan may feel the same way about huzhi soup, and no one can understand it.

Henan Hu spicy soup

Listening to many friends say that Henan Hu spicy soup should be counted Zhoukou and Luohe's most delicious, I have not been there, there is no way to prove. In addition, whether it is really good to look at personal taste, they feel good is the best.