Medium gluten flour150g

Corn flour100g

Yeast 3g

Sugar 15g

Milk120g

30 grams of condensed milk

Step 1 click

Prepare ingredients;

Second step

Prepare the main materials;

Third step

Mix flour and corn flour, add sugar and mix well;

Fourth step

Milk is slightly hot, add yeast and mix well;

Step five

Pour the yeast liquid into the powder and stir it into snowflake shape with chopsticks;

Step 6

Knead into smooth dough and ferment in a warm place;

Step 7

The dough is fermented to twice the size;

Step 8

After the fermented dough is fully exhausted, roll it into thin slices;

Step 9

Coat a layer of water on the dough sheet and roll it into a roll;

Step 10

Cut into rolls with appropriate size and put them on the oil vapor curtain for secondary fermentation;

Step 1 1

After fifteen minutes, add water to the pot to boil, turn the heat down for fifteen minutes and stew for five minutes.

Step 12

Dip it in condensed milk when eating.