1, prepare ingredients.

2, wash the duck wings, control the water for standby, the water must be controlled to dry, otherwise the fishy smell will be very heavy.

3. Prepare the marinated soup: take 2500ml of clear water out of the pot, and add the marinated bag, ginger, pepper, pepper, rock sugar, white wine, cooking wine, soy sauce, salt and edible oil in turn.

4. Bring the fire to a boil, turn it off for 30 minutes, and then take out the marinade package, otherwise the marinated things will be bitter;

5. Add duck wings with controlled moisture, cook on high fire for 15 minutes, and turn off the fire for 20 minutes, which is more tasty and the meat is firm.

6. After taking it out and letting it cool, you can start.