"Wufu chicken" is Deqing County, the town of Guanwei unique high-quality brand of chicken, because of its use of mountain free-range, tender meat, thin skin and bone fragrance, chicken flavor and reputation, and very popular in the market.

2, Xijiang first Luo

Xijiang first Luo that refers to the snake Luo, is the Guangdong Zhaoqing Deqing County's special flavor food, its selection of good meat snake, with different methods and ingredients, soaked out of the snake Luo taste natural and delicious, the product is dry and crisp, not out of the oil, aroma and taste, rich in nutritive value, well received by the people.

3, Penny Powder

Penny Powder is in the west of Guangdong Province, Zhaoqing City, Guangdong Province, Deqing County is quite a characteristic of the traditional snacks of the Han people, belonging to the Cantonese cuisine. It is characterized by its delicious and refreshing, unique gravy, the taste is significantly different from ordinary rice noodles, and need to be put on the Penny to hang dry and so named.

4, Deqing pastry

Deqing pastry is a delicious traditional Han Chinese snacks, is added to the peach crisp sesame, peanuts and other raw materials made of Cantonese-style snacks, sweet and crunchy, light yellow, bright color.

5, Longtan lotus root braised pig's hand

Cantonese people call the pig's front hooves called pig's hand, called the pig's rear hooves called pig's feet. The front hooves are better meat, after the hooves skin more meat, can only be used to make soup. Longtan lotus root braised pork knuckle, using the picturesque lotus gallery in the wild lotus root as an ingredient, plump and powder, the mouth fluffy without dregs of a good base, so that in this Longtan lotus root braised pork knuckle, fat pork knuckle was reduced to the best supporting role!

6, tea oil chicken

To the Sihui can not help but try something is tea oil chicken, eat the location must be in the Jeongsan. Tea oil chicken is chicken in the top grade, wild camellia oil is China's unique and rare edible oil, with a special oil flavor, it is a very small production, is the treasures of the tea oil. This kind of camellia oil is rich in unsaturated fatty acids, cholesterol-free, its nutritional value even more than olive oil, but also has the efficacy of the body, blood detoxification.

Tea oil has a high boiling point, tea oil cooking tea oil chicken with fresh, tender, no fishy flavor is one of the characteristics of the Sihui famous food, from the point of view of modern nutrition and pharmacology is nourishing, beauty, detoxification of green health products.

7, Sihui set of powder

Sihui set of powder, commonly known as powder, originating in Qingtang folk. First sticky rice flour with the right amount of water into a paste, and then with a special bowl Segen on the bowl, paste powder onion bowl bottom a few small holes quickly flow down the pot of boiling water, forming a round bar, cooked thick with a sieve, soak in water (commonly known as "over the Cold River") can be. When serving, start the pot over high heat, put down the right amount of soup, then put the Sesame, soy sauce, pepper, meat, onions and garlic as a support.

8, Didou charcoal-roasted meat

Sihui City, Didou Town, the prevalence of eating home-burned charcoal-roasted meat. Every "market day", each family will slaughter their own pig, charcoal burned, burned almost the time, to get to the market while burning and selling, because the burned skin crispy meat tender, other towns also rushed to buy, less than 9 o'clock on the stalls can be closed. This trend has spread to all towns and become a flavor.

9, chicken pot crab

Crab pot chicken is a traditional Han Chinese dish around Zhaoqing, Guangdong, belonging to the Cantonese cuisine. This dish soup flavor mellow and thick, chicken tender and crisp, crab meat fresh and sweet, and has a blood nourishing body, tonic effect of the six bowels.

10, Wudu stone snail

Wudu stone snail, also known as "fairy snail", is a specialty of Sihui. With its taste tough Xiao, meat flavor and delicious for all diners around the reputation, there is "do not taste the immortal snail not counted to the Sihui" said. This Dudu stone snail, external shape like ordinary stone snail, but more slender, the color of greenish-gray darker than ordinary stone snail. The biggest feature is that the tip of the shell is like being hinged with cement after plugging.