Ingredients: 1 round watermelon (about 3500g),150g pineapple meat and litchi meat, 250g apple and Sydney meat, 750ml rock sugar.

working methods

1. Put the rock candy in a saucepan, add 2000 ml of boiling water, steam it in a steamer for about 15 minutes, take it out, filter it with a clean cloth, cool it and cover it in the refrigerator.

2. Wash watermelons, apples and Sydney with cold water. About one-sixth of the watermelons are cut off at the pedicel and used for the lid of the melon cup. Cut the cup mouth into a tooth shape. Dig out the pulp of melon with a spoon, put it in filtered water and soak it in 1000 ml. In addition, wash the melon cup with 500 ml filtered water, then pour in 150 ml frozen sugar water, and put the melon lid in the refrigerator for refrigeration.

3. Pick out the pulp and continue soaking. Peel apples and Sydney, cut off both ends, take out the stone and soak it in 1000 ml filtered water.

4. Take out the frozen melon cup, pour in all the fruit materials, cover the melon cup, and then take it out and put it in the refrigerator for half an hour. You can eat it.

What can watermelon make for dessert? Teach you how to make delicious watermelon dessert.

Watermelon dessert 2: QQ watermelon sago dew

Ingredients: 250g sago and 200g watermelon.

working methods

1, sago is cooked in a small pot. Stir with a spoon when cooking, or sago will stick to the bottom of the pot.

2. Peel and core the watermelon, squeeze it into juice with a juice juicer, and add sago to the watermelon juice.

3, you can decorate a few watermelon balls and eat them chilled, which tastes more delicious.