I recommend you to make egg milk pumpkin, which is low in sugar and oil, and has a strong flavor. It's simple and easy to make, and it's delicious without worrying about getting fat. I am a Cantonese Hakka girl who loves to make desserts. Glad to answer your question. I personally especially like to study and cook all kinds of delicious, simple, nourishing and beautiful desserts with high value. Let me share with you two simple and delicious dishes I have made.
I especially like to eat fried milk. I have to eat it every time I go shopping. I remember that 12 is 3 yuan, which is a big piece. It is more cost-effective, sweet but not greasy, and it melts in the mouth. Pan-fried oats and bananas, cut a banana into three sections, dip starch, egg liquid and oatmeal in turn, and fry until both sides are golden.
Ginger milk is a traditional Han cuisine in the Pearl River Delta of Guangdong Province. A dessert made of ginger juice and milk as the main raw materials. Ginger milk is mellow and smooth, sweet and slightly spicy, with unique flavor and the function of warming stomach and exterior heat. When it comes to snowballing, I think of an incident more than 20 years ago. It was the summer of 1997. I secretly took some clothes and ran out of my house. When I got on the train to Beijing, I was nervous and excited. I was finally free! Glutinous rice is a common ingredient. When it comes to glutinous rice, many people first think of making zongzi. In fact, glutinous rice can not only make zongzi, but also make glutinous rice or dessert. In fact, there are many ways to eat glutinous rice. Pumpkin cakes made from Guangxi pumpkins are simple and delicious. First, wash the pumpkins, peel them, cut them into pieces, put them in a steamer 15 minutes, add some flour and sugar when they are taken out, knead them into small balls and fry them in an oil pan. It is simple and convenient to eat.