1. Soak: Soaking the bacon in cold water for a period of time can help remove some of the salt. The time can depend on the salinity of the bacon and personal taste, preferably between 30 minutes and 2 hours.
2. Boil: Slice or dice the bacon, put it in boiling water for a while and then fish it out. This allows some of the salt to dissolve into the water by boiling. You can change the boiling water several times to boil it to remove more salt.
3. Steaming: Steam the bacon whole or in slices in a steamer. Steaming allows some of the salt to be released through the steam, thus reducing the salty flavor.
4. Stewing: Put the bacon into the crock pot with other ingredients to prepare for cooking, such as stew, stew, etc.. During the stewing process, the salt in the bacon will be released interactively with other ingredients, which will help reduce the salty flavor.
5. Add other ingredients: in cooking bacon dishes, you can add some vegetables, potatoes, tofu and other ingredients, they can absorb some of the salt, thus reducing the salty flavor of bacon.
Whichever method you use, it is best to try a small piece of bacon first and then adjust the processing time or method according to the saltiness. Also, depending on your personal taste, you can add some seasonings during the cooking process to balance the salty flavor of the bacon.
I hope these methods can help you to make the salty flavor of bacon more moderate!