2, first of all, the beef dry bar sliced, thickness moderate, take the appropriate amount of cooking oil in the pot.

3, the cattle dry bar down the pot, open medium heat to heat the oil, while stirring with a vegetable spatula.

4, hot into the dried chili pepper segment, continue to stir fry, to be cattle dry bar discoloration, aroma overflow, you can start the pot to eat. Oil and beef dry bar down the pot after processing time of about 5 minutes.

5, oil dripping beef dry bar is the most common and typical way to eat beef dry bar. Just out of the pot of beef dry bar aroma, fluffy moderate, very delicious. Soaked in oil, the beef jerky can maintain its heat and softness for a longer period of time.