Opening a hot pot restaurant, whether you open it up or down, is an act of investing and starting a business. It seems simple to run a hot pot restaurant well, but it is not easy. Never open a hot pot restaurant with an impromptu mentality, but you need to be prepared to fight a protracted war.
To be a hot pot franchise store, I hope to attract your attention:
First, brand selection (avoid quick recruitment, online celebrity category, emerging small brands)
Second, site selection skills (very important, large traffic does not mean a good store)
Third, fine-tuning the bottom material (very important, delicious bottom material also needs to be adjusted to suit the local taste, and the brand needs assistance)
Iv. continuous operation (very important, involving operation experience, operation activity planning, etc., to build lasting popularity and profitability, the brand needs assistance)
Five, store positioning (take the street route, or boutique route)
The significance of joining is not only to find a good base brand, but also to need the operating experience and ability of the brand. Opening a hot pot restaurant with sustainable profit is the ultimate goal.
In addition, some people will say that joining is not recommended, because they simply don't understand the meaning of joining (layman). The meaning of joining lies in the support of the headquarters, the mature operating experience of the brand and the bottom material technology. The purpose of opening a shop is to open a hot pot restaurant with sustainable profit. If you have insufficient experience in opening a shop, the risk of opening a shop is very high. You will encounter various pits and pay various tuition fees, such as frying your own materials and ready-made online teaching, but you really dare to take these. Think for yourself and you will know the answer.
Above, the original answer, peers do not copy and paste (otherwise report), if satisfied, hope to adopt, thank you.