a kilo of flour, 3-2% edible oil and 7-degree water

How to make a pancake crust

1. Add a little edible oil to a kilo of flour without stirring.

water with a temperature of more than 2. 7 degrees should be used at 72%. 7-degree water is a bowl of boiled water and a third bowl of cold water.

3. wrap the dough with plastic wrap and wake it for 15 minutes.

4. Then take small doses and put them neatly. The distance between two should be the width of a finger.

5. Sprinkle some thin noodles and press them with your palm, so as to flatten them slightly.

6. Then brush a layer of oil and sprinkle some thin noodles. Touch the surface with your hands to see if there is oil, then apply a layer of oil and stack the oil surfaces of two doses together. Brush some oil on the panel. Roll the sides of the stacked cakes on the oil on the chopping board, and then roll them into cakes as thin as possible.

7. Change the heat of the pan to low heat, put some base oil, and start to make pancakes on low heat. When one side is bulged, turn it over, and the other side is bulged, and then two pancakes will be made by tearing in the middle.