Ingredients ?

Minced pork 200g

Mushrooms 250g

Dried shiitake mushrooms 10pcs

Peanuts moderate

Black sesame seeds moderate

Sweet noodle sauce moderate

Bean paste moderate

Shredded ginger moderate

Garlic two pcs

Canola oil moderate

Onion half

Canola oil moderate amount

Minced meat and mushroom sauce recipe ?

Dice all the ingredients, peanut rice, sesame seeds fried ~ ~

Wok is hot, pour canola oil, than usual cooking slightly more ~ ~

Ginger shredded popping incense

Added garlic, do not need to stir fry too burnt (I am the ginger fried too old?)

First add the fat meat diced, fried out, add lean meat diced ~ ~ ~ ~ meat to fry dry, the sauce to put a long time ~

Add onion diced

dried shiitake mushrooms, turn down

Add apricot mushrooms diced (shiitake mushrooms) ~ ~ ~ ~ now to fry for a long time, to the mushrooms in the water to fry out?

To stir-fry a little longer Oh

Add two spoons of sweet noodle sauce,

Add three spoons of bean paste (so I did not put salt before), you can add some sugar ~

Taste, almost salty, add peanuts and black sesame seeds, feel free to turn over, add a spoon of chili pepper, otherwise too spicy, in fact, I added some sugar, but also a spoon of dipping water! --(a kind of seasoning in Yunnan) ～～～～～ Finally, pay attention, chili powder after adding turn down the next can turn off the fire, otherwise it will paste the pot, remember! Remember! Remember!