The production method of Beibei pumpkin is as follows:

Material preparation: Beibei pumpkin 1, sausage, dried pepper, minced garlic, chopped green onion, soy sauce 10g, 5g soy sauce, 5g cooking wine, 5g salt, 5g vermicelli, etc.

1. Wash the pumpkin, remove seeds and pulp, and cut into crescent shapes.

2. Slice the sausage.

3. Cut the pumpkin and put it on the plate. The fans soak it in advance and put it on the pumpkin.

4. Then spread the sausage slices on the vermicelli.

5. Stir the soy sauce, soy sauce, salt and cooking wine into a sauce.

6. After setting, steam in a steamer for about 20 minutes, and pour out the sauce from the pot.

7. Prepare chopped green onion, minced garlic and dried peppers.

8. Pour the right amount of oil into the pot, add chopped green onion, minced garlic and dried Chili, stir-fry until fragrant, and pour it on the steamed pumpkin.