I don’t know what kind of cooking tools everyone uses when cooking. Is it an induction cooker or an electric ceramic stove? When talking about electric ceramic stoves and induction cookers, your first reaction will definitely be to ask, What difference does it make. Because the electric ceramic stoves and induction cookers placed in supermarkets have similar functions in terms of appearance and style. So some people confuse the two of them together. In fact, induction cookers and electric ceramic cookers are different. There is a big difference between the two. So, which one is better to use, induction cooker or electric ceramic cooker? The editor will analyze it in detail below!

Induction cooker Which one is better, electric ceramic stove? Comparison between electric ceramic stove and induction cooker

Which one is better, induction cooker or electric ceramic stove - introduction to induction cooker

Everyone is familiar with induction cooker. As long as it is powered on, it will You can burn various things on it, and it has many functions. The electric ceramic stove is a new product now. It is heated by nickel-chromium wire on the stove plate and uses far-infrared technology. Compared with induction cookers, the advantage is that there is no need to pick pots and no radiation.

Because the induction cooker cannot continuously heat small fires, and the induction cooker will produce electromagnetic waves that are harmful to the human body when working, scientists have developed an electric ceramic stove. The electric ceramic stove is a new household kitchenware product.

Which is better, induction cooker or electric ceramic stove - introduction to electric ceramic stove

The advantages of electric ceramic stove are that the surface generates heat and feels like fire. The cooking power is strong enough, and it feels no different from gas. In addition, the electric ceramic stove can also be used for barbecue. For example, grilled sausages, grilled steamed buns, etc. It can also be used as an electric heater when the weather is cold, which is very nice. The disadvantage is that the thermal efficiency is not as high as that of an induction cooker. The same time required to boil water is definitely not as fast as that of an induction cooker. The power saving is definitely worse than that of an induction cooker. The electric ceramic stove may be an upgrade from the tungsten electric stove, but its efficiency can only reach 60%, but it doesn’t matter. Induction cooker efficiency can reach 90%.

Which is better, induction cooker or electric ceramic cooker - comparison of the two

Electric ceramic cooker does not recognize pot, unlike induction cooker which requires an iron pot. Electric ceramic stoves can use ceramic, glass, aluminum pots, casseroles, etc. Any ovenproof pan will work. Moreover, the electric ceramic stove has no radiation, and infrared rays can also promote blood circulation in the human body.

The advantages of induction cookers are high thermal efficiency and energy saving. For example, it is faster to boil water than an electric ceramic stove. It is suitable for the elderly. For example, the power will be automatically cut off when the pot is removed, which is more suitable for the careless elderly. The disadvantage is that not all pots can be used, and the fire is not too high when cooking.

And after all, the technology of induction cookers is relatively mature and has been used in our country for so many years. Domestic brands are doing very well, and the prices are relatively cheap now. Nowadays, most of the online purchases come with free pots and the like. According to scientific testing, the radiation from the so-called induction cooker is only one-fifth of that we answer the phone and cannot cause harm to the human body.

Currently, domestic electric ceramic stove manufacturers are only 1-3 years old and are not very mature in all aspects. There is a certain gap between the production process and safety of European and American products. Not as perfect as they advertise. And the price is relatively expensive compared to induction cookers.

I believe everyone should know the difference between the two after reading the editor’s analysis. First of all, the advantage of an induction cooker is that it saves electricity and heats up much faster than an electric ceramic cooker, making it very suitable for older people. At the same time, induction cookers also have obvious shortcomings, that is, not every type of pot can be used when using an induction cooker, and a special pot is required. The electric ceramic stove consumes more electricity and is relatively slow when it comes to hot water, but it has enough firepower when cooking. Therefore, when choosing between induction cooker and electric ceramic cooker, everyone should consider the advantages and disadvantages between the two.

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