Ingredients?

90g dried plum vegetables

Pork mince (you can omit it if you don’t eat meat), appropriate amount

Salt, Cooking wine, light soy sauce, dark soy sauce, pepper, sugar, oil, chopped green onion

350g flour

Warm water, or 200g warm milk

Simple and easy to operate - —How to make meatloaf with pickled vegetables?

Weigh the dried pickled vegetables and soak them in water for half an hour. There will be sand in the dried pickled vegetables. Rinse them repeatedly with water. The soaking time should be flexibly changed according to the softness and hardness of the prunes. You can taste the softness and hardness.

Put oil in a hot pan. The amount of oil is twice that for cooking (if the minced meat is fatter, you don’t need to pour too much oil). Chop green onions and sauté until fragrant. Add the minced meat to the pan, add cooking wine and pepper. , salt, stir-fry, add light soy sauce, dark soy sauce, stir-fry until the meat is tender, add drained pickles, stir-fry, add sugar to taste. The specific amount of seasoning here can be tasted and experienced by yourself. The taste is based on the taste of braised pork with pickled vegetables we have eaten, which is sweet and salty.

Let the stir-fried pickled pork stuffing with pickled vegetables cool, and we will proceed to the next step

Slowly add warm water to the flour and mix it into a dough. The amount of water given in the menu is only for reference. It depends on the water absorption of the flour. Sexual flexibility. It feels almost the same as usual dumpling noodles. Wake up half an hour before using. After waking up, cut into pieces.

Roll out the dough with a rolling pin and add the fried pickles and meat stuffing. You can use as much or as little filling as you like. My filling is not too salty, so I put more stuffing to make it more filling. tasty.

Wrap the dough like a bun,

Wrap all the dough in turn. This is to let the dough wake up again and make it easier to roll out the dough later.

Use a rolling pin to slowly roll out the dough wrapped with fillings

Slowly roll out the dough and don’t use too much force. It’s okay if the filling comes out because the filling is relatively dry. , there is no soup, it will not be sticky.

After the electric baking pan is heated, add the cake embryo without adding oil and close the lid.

Turn over and heat until both sides are browned

A family of three eats while cooking, and they are almost done eating? The taste is so full that you don’t even need side dishes to eat it. taste! ?

You can also smear it with chili oil and serve it with lettuce, which is also delicious?

Wrap the chili oil you fry yourself and eat it?

The endless fillings can be eaten with porridge or in steamed buns...are they all delicious?

Tips

1. Make the 1-liter milk you bought at home. The cake was not used up, so I simply heated it up and used it to knead the dough. It is rich in nutrients?! Just use warm water to knead the noodles.

2. The minced pork can be both fat and lean, or fatter for a more delicious and fragrant taste. If you are on a healthy diet and do not eat meat, you can omit the meat filling and make it vegetarian. It is also good to add more vegetable oil when frying. Flexible adjustment according to personal preference.

3. The noodles mixed with warm water will be softer, while the noodles made with cold water will be very hard, so you should eat them while they are still hot.

4. The first time I made it, it was on the menu. My family felt very good after eating it, and they were a little excited. If there is anything wrong, please let me know.