Ingredients

Main Ingredients Squid 200g Pork 100g

Steps

One, use cold boiled water to make the flour and knead it, you can cover it with plastic wrap to keep it for a while;

Two, take care of the squid, mainly remove the internal organs and the outer skin, and then clean and complete the process after the draining of water;

Three, cut the squid and the pork into small pieces and chop them together;

Three, cut the squid and the pork into small pieces and chop them together;

The squid and the pork are also very good. The meat is cut into small pieces and chopped together;

four, sticky knife, and then into the leek particles, continue to chop;

five, the stuffing chopped fine, add the appropriate amount of minced onion and ginger and parsley;

four, add some oil, salt, monosodium glutamate and white pepper, and some sesame oil mixed evenly;

seven, and then it is wrapped in a dumpling, which is needless to say that the right!

Eight, boil water, the dumplings, three points three open, good.

Notes:

If you touch the squid head, you must clean the eye area, otherwise the filling color will be very unattractive.