Clam meat and winter melon are cold in nature, and it is not recommended for those with spleen and stomach deficiency, prone to diarrhea, and cold stomach to eat more.

Although winter melon and clam soup is delicious and nutritious, if you are not careful when eating it, you may get sick through the mouth.

First of all, as a river food, it is susceptible to lung flukes and liver flukes. Eating undercooked clams may lead to parasitic infection. Therefore, when eating clams, it is best to cook them thoroughly to effectively kill potential bacteria. There are certain risks in eating pickled food.

Furthermore, the sand intestines and excretory organs of shellfish are not suitable for consumption. When purchasing clams, it is best to buy them fresh and place them in clean water for a period of time to allow them to spit out sand. They should also be removed during processing. Its salami and more. The method to determine whether a clam is dead or alive is very simple. Pick up a clam and tap its shell lightly. If there is a "bang" sound, the clam is dead; on the contrary, if there is a crisper "gurgling" sound, the clam is alive.