1, the main ingredients: a lotus root; seasoning: 1 gram of sugar, 10 grams of chili oil, 5 grams of sesame oil, 2 grams of salt, 1 gram of monosodium glutamate each moderate.

2, the first lotus root washed and peeled, cut into thin slices, soaked in cold water;

3, chili peppers, parsley were washed, are cut into pieces; garlic peeled off the garlic cloak washed and smashed into minced garlic.

4, pot of water to boil, put the lotus root slices, hot cooking about 3 to 4 minutes after the fish out, drain the water, wait for a cool spare.

5, and finally the lotus root, chili, garlic, cilantro and seasonings (sugar 1 gram, 10 grams of chili oil, 5 grams of sesame oil, 2 grams of salt, 1 gram of monosodium glutamate) stirred well, soak marinated for about 40 minutes or so, to be flavored and ready to eat.