Putting vinegar on the rice is an indispensable step in making sushi, but of course you can choose to put vinegar or not according to different tastes. Putting vinegar can make the rice grains dispersed, not stained, and well spread on the seaweed. Then with the fish, meat floss, vinegar can cover the fishy flavor of the fish, so put vinegar is still very good.

Sushi rice: northeastern rice can be, the amount of water for a cup of rice to a cup of water

Ratio of rice and sushi vinegar: a bowl of rice + a tablespoon of sushi vinegar

Time to stir sushi rice and vinegar: rice cooker rice cooked for 10 - 15 minutes. Sushi rice in the mixing must strive for uniformity, otherwise set for a long time after the rice is not mixed with vinegar will become hard, mixing evenly,

Sushi rice: sushi vinegar will be made to add, gently stir to mix well, and set aside.

Sushi practice:

1, 3g of sesame oil mixed with cold sushi rice

2, the rice flat on the nori

3, into the pickled daikon radish strips, omelette crust, meat loaf, ham sausage and cucumber

4, from the bottom to the top of the roll

5, with a knife to cut into small segments

6, complete