1 What other ingredients can be added to the stewed chicken with angelica? The main ingredient of Danggui chicken stew soup is warm food. If you eat too much warm food, it may lead to excessive internal heat. Therefore, it is recommended to stew with mild or cool food, which can reduce the adverse effects of warm air on your body. Common cool foods such as Lycium barbarum, Codonopsis pilosula, Chinese yam, carrots, etc.

From the point of view of traditional Chinese medicine, chickens with skin diseases are a kind of hair, which is easy to induce or aggravate skin sores. If you have eczema, sores and other skin diseases, the diet should be as light as possible, and it is not recommended to eat wind and fire, so as to avoid the evil spirits bulging and staying in the body, making it difficult to recover.

3 Diarrhea crowd Angelica stewed chicken contains active ingredients that have a certain laxative effect on constipation crowd with blood deficiency and intestinal dryness. But if people are prone to cold diarrhea and diarrhea, then eating too much angelica may aggravate the degree of diarrhea. Therefore, it is recommended that people with diarrhea wait until the degree of diarrhea is alleviated before eating angelica.

Angelica sinensis in pregnant women has a good effect of enriching blood and promoting blood circulation, and eating Angelica sinensis in postpartum women can be good for physical recovery. However, if pregnant women eat Angelica sinensis, which has a strong blood circulation effect, some of its components may cause uterine excitement, leading to uterine contraction, which may lead to the risk of fetal anxiety or even miscarriage, so pregnant women should not eat Angelica sinensis for the time being.