How to make noodle root delicious?

Noodles can be stir-fried in addition to cold, or eaten when shabu-shabu hot pot, so it is still more ways to eat, it is not difficult to do.

Dish name popping juice noodle lotus root

Information noodle lotus root, chili oil, millet pepper, sesame sauce, cilantro, mustard sauce, etc.

Steps

1, lotus root slices in a clean plate, to first warm water to soak for a while, do not soak for a long time, probably soak for ten minutes or so on the soft soak can be. But pay attention, can not use boiling water directly soak, or soak too soft will not be delicious, soak well after the lotus root slices fish out and squeeze out the water, and then put on a plate standby.

2, in the pot pour a little cooking oil, plus garlic and millet chili sautéed together, after bursting incense, add a small bowl of water, do not wait for the water to boil, directly add seasonings, mainly add the right amount of salt, sugar, chicken essence, soy sauce and cumin powder. Then stir well to bring the water to a boil.

3, wait until the water boils add water starch, chili powder, simmer together until the soup becomes rich, to master the fire, you can use a small fire to simmer.

4, soaked lotus root slices squeezed dry water in a clean bowl, and then pre-washed cilantro cut into segments, not too much a small parsley can be. Then cut the parsley sprinkled on top of the lotus root slices. This smells a fragrant aroma, of course, some people do not like to eat cilantro, if you do not like it, you can not add, according to their own taste to choose.

5, cilantro plus good, then will be boiled before the sauce is also poured on top, pour it in and add other seasonings.

6, began to add the right amount of chili, sesame paste, mustard, balsamic vinegar and salad dressing, together with the addition to be stirred well. In fact, the amount of seasoning is also depends on personal taste, they grasp almost on the line. Only after mixing well after the lotus root slices can be better flavor.

7, this dish with more seasoning, so eat the taste is very acidic, very appetizing, in addition to this is a cold dish. Now the temperature has risen, so this kind of coleslaw instead more delicious. Lotus root slices are also very succulent and juicy to eat, it is very suitable to eat in the heat of the day, not worse than the flavor of the snack bar outside.

Cooking tips

1, noodle lotus root should be soaked in warm water, not directly with boiling water to soak, otherwise it will not be delicious when done.

2, the simmering sauce can not be less, otherwise in the mixing of the noodles and roots can not be very good flavor, there may be some noodles and roots can not be dipped in the sauce, so eat certainly not enough flavor.

3, cold mixing should wait until the sauce becomes cool, otherwise the noodle root will become batter.