First of all, from the perspective of ingredients, corn and potatoes belong to high starch ingredients, cucumbers belong to high moisture ingredients, and ham belongs to semi-finished products. If the four ingredients are served separately, the practice will be more. Below I will list the relevant practices of these ingredients, I hope you will like them.

corn

Corn eaten alone can be made into appetizing soup-cream corn soup, or it can be made into a good snack-Jinsha corn kernels. When it is broken, it can be made into tortillas with starch. This paper mainly introduces the practice of golden corn kernels.

1. Cook 200g fresh corn kernels in boiling water, take them out, add proper amount of cornflour, and grab them evenly by hand.

The oil temperature in the pot is 70% hot. Fry the corn kernels coated with flour in the oil pan until they are golden and float, and then take them out.

3. Just sprinkle sugar on the sweet ones. If it is salty, you can steam two salted egg yolks, mash them, add a proper amount of oil to the pot, stir-fry until bubbling, then add the fried corn kernels and wrap them with salted egg yolks.

cucumber

Cucumber is served alone, and cold salad is mainly recommended, because it tastes crisp and is more popular. The main methods are dipping cucumber in soy sauce, patting cucumber with garlic paste and mixing cucumber with red oil. Here is a simple and easy-to-learn method to pat cucumber with garlic paste.

1. Wash and dry the cucumber, pat the cucumber with a kitchen knife (just crack it, don't smash it too hard), then cut it open and cut it into small squares with even size.

2. Add minced garlic, sesame oil, soybean oil, salt and chicken essence into the pot and mix well (seasoning is added according to personal preference).

potato

Potatoes are rich in starch and are suitable as a staple food (to fill the stomach). There are many ways to do this. For example, fried shredded potatoes, baked potatoes, mashed potatoes, sweet potatoes, Li Hu and so on. Here is a brief introduction to the practice of sweet potato.

1. Peel the small potatoes, wash them, cook them in boiling water, then take them out (don't cook them for too long, they will crack and fall off easily), drain the water, fry them in an oil pan until their skins are golden, and then take them out.

2. Add cumin powder, Chili noodles, salt, monosodium glutamate, chicken essence, sugar, pepper powder, chopped green onion and sesame oil into the pot and mix well (vinegar can also be added for seasoning).

If you eat ham sausage alone, I know roast sausage and fried sausage. I won't introduce it here.