Tools/materials: trotters, peanuts, ginger, garlic, salt, soy sauce and peanut oil.

0 1 Prepare all materials: half a trotter, proper amount of peanuts and proper amount of ginger.

The peanuts are soaked in advance. Try to buy those big peanuts.

Cut pig's trotters into small pieces and wash them for later use.

Slice ginger for later use.

Put peanuts, pig's trotters and ginger slices into a rice cooker, add appropriate amount of water, press the "porridge" button and fry for one and a half hours.

After the button of the rice cooker for cooking porridge jumps off, press it again and cook it again, which is helpful for stewing collagen in pig's trotters. After cooking, add the right amount of salt.

Chop ginger and garlic, put them in a bowl, add some salt, soy sauce and peanut oil, and take out the sauce dipped in pork legs. You can eat.