How to make caviar:

1. Prepare all the ingredients.

2. Take a bowl and add salt sugar and acyl vinegar in a ratio of 1; 5； 7. Stir well until the sugar and salt melt.

3. fully mix the prepared sushi vinegar and rice.

4. put a tablespoon of rice with sushi vinegar, wrap it in plastic wrap, and gently knead it into rice balls with your hands.

5. surround the rice balls with seaweed and stick the seams firmly.

6. Put the caviar on the rice ball with a spoon.