Persimmon is rich in pectin, tannic acid and tannic acid, while milk contains a lot of calcium and vitamins, which are very nutritious foods, but eating together will be harmful to the body. Under the action of gastric acid, the substances contained in the two foods will condense into lumps, which are difficult to digest, ranging from stomach pain to gastroenteritis. It is recommended to drink milk after eating persimmon for 2 hours.

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Precautions:

Don't eat with crabs, fish, shrimps, etc. Crabs and persimmons are cold foods and can't be eaten together. From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.

Don't eat it for diabetics: The sugar content of persimmons is 10.8%, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), which are easily absorbed after eating and make blood sugar rise. It is more harmful to people with diabetes, especially those with poor blood sugar control.

People's Daily Online-Beware of four taboos when eating persimmons in autumn. Eating persimmons on an empty stomach hurts the stomach.