Egg Raw Dumplings
Ingredients ?
Egg 1
Water 15g
Frozen Dumplings 10 pcs
Salt a little
White Pepper 5g
Lard (without) a little
Cooking Oil a little
Black Sesame Seeds, Scallion (without)
Egg Pan-fried Dumplings Directions ?
1, hot pan, lard and cooking oil, cold oil poured into the pan, put frozen dumplings, cover the pan and fry for 3 minutes.
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2, dumplings fried at the same time you can beat an egg, put a little water and white pepper (deodorization, flavor)
3, add the right amount of water submerged in the dumplings up to two-thirds of the pan, cover the lid of the pan muffled cooking for 10 minutes
4, to be almost dry, pour the egg mixture, along the outer circle of the dumplings, and so on the smell of egg flavor, put black sesame, scallion decorations, you can serve! When you smell the egg flavor, put black sesame seeds, green onion decoration, you can get out of the pot!
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Tips
Personally, I like to fry more egg will be more fragrant!
Ingredients ?
Dumpling skin 1 catty
Meat foam 400 grams
Dried shrimp
Small onion 1
Mushroom
Fungus
Thirteen spices
Salt, sugar, chicken essence, light soy sauce, light soy sauce, fish sauce, sesame oil
Lazy life fried dumplings recipe ?
Leeks and pork filling: 1, leeks cut into leeks, and then sprinkle salt, let stand for about 10 ~ 20 minutes or so, the leeks of the water will flow out; 2, pork chopped into a foam, chopped dried shrimp into a foam, add salt, sugar, chicken essence, soy sauce, soy sauce, fish sauce, sesame oil, thirteen spices, green onions and stir evenly standby; 3, the leeks of the water grabbed and dried after the meat froth and tossed together, the filling is done; <
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Mushrooms and fungus pork filling: 1, mushrooms and fungus soaked in advance, soaked and softened cut into froth standby. 2, pork chopped into froth, chopped into froth dried shrimp, add salt, sugar, chicken essence, soya sauce, soy sauce, old soy sauce, fish sauce, sesame oil, thirteen spices, green onion and stir evenly standby; 3, mushrooms, fungus and froth and meat mixed together, the stuffing will be ready;
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The next step is to wrap the dumplings, each family has its own way of wrapping, this is my way of wrapping, haha self-conscious! I've got two kinds of dumplings, ****58, give yourself a compliment
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Sheng fried dumplings as the name suggests is the birth of the beginning of the frying, the bottom of the pan put oil, and then will be raw dumplings row inside the pan.
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Add water not more than half of the dumplings, and then cover the lid to boil; boil and then add cool water, cover and wait until boiling again, this way repeat three times.
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The third time after boiling, open the lid, and start to let the dumplings dry out the water, and when all the water is dry, you will hear the "squeaky" sound of the dumplings frying in the oil, about 3~4 minutes, turn off the fire.
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Spoon up the dumplings, and the bottom of each dumpling will be golden brown and crispy like this.
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