Name: boiled meat
Ingredients: pork, lettuce, lettuce, onion, ginger, garlic, dried pepper, pepper, yellow wine, starch, salt, sugar, Pixian bean paste, lobster sauce.
Exercise:
1, 300g lean pork, washed and cut into pieces with a thickness of about 2mm.
2. Put the yellow rice wine, salt and cornmeal into the raw meat slices, mix well and marinate for about 15 minutes.
3. Wash the lettuce and tear it into small pieces. Peel and wash lettuce and cut into pieces.
4. Blanch the lettuce slices in hot water, remove the cold water, and then drain.
5. Put the lettuce leaves and lettuce slices in a large bowl for later use.
6. Prepare shallots, ginger slices, garlic slices, dried peppers and peppers.
7. Heat the wok, pour in proper amount of cooking oil, stir-fry Pixian bean paste and lobster sauce until the red oil is fried.
8. Then add onion, ginger and garlic and continue to stir fry.
Then pour in the right amount of water or soup, add the right amount of salt and sugar to taste according to personal taste, and bring to a boil.
10. After the pot is boiled, put the marinated meat slices in the pot and cook until cooked. Then pour it into a big bowl with lettuce, lettuce, sliced meat and soup.
1 1. Take another pot, pour in an appropriate amount of cooking oil, put the dried pepper segments and pepper into the pot, and fry the pepper until it is dark red and fragrant.
12. Pour the hot oil and pepper segments into the sliced meat and sprinkle with chopped green onion and sesame seeds.