Fried before the shredded meat first add salt, sugar, cooking wine and a little cooking oil to grasp, marinate for a while. Such as lettuce fried shredded pork, the specific method is as follows, first of all, prepare materials:

Pork: 200 grams, lettuce: 620 grams, cooking oil: moderate, cooking wine: a little, green onions, ginger: a little, garlic: 2 cloves, sugar: 1 tsp, salt: 1.5 tsp, chicken powder: 1/2 tsp, dry chili: 3.

1, chopped green onion, ginger shredded, garlic sliced, dried chili pepper chopped spare.

2, pork cleaned and shredded, add salt, sugar, cooking wine and a little cooking oil, marinate for a while.

3, lettuce peeled, washed and shredded spare.

4, a pot of oil heating, and then put the garlic, chili pepper, lettuce, salt.

5. Stir fry on high heat until color changes, and then set aside.

6. Heat oil in a separate pan, add shredded pork, and stir-fry over medium-low heat until browned.

7. Pour in the shredded lettuce and garlic and turn up the heat.

8, quickly stir-fry well, sprinkle some chicken powder to improve the freshness.

9, out of the pot before adding the right amount of salt seasoning can be.