Boiled water temperature 80-90 degrees Celsius slightly open the best, the specific steps are as follows:

1, cereal out. Prepare the ingredients: oatmeal 50 grams, milk 250 milliliters, Agaricus jujube 3, sugar 30 grams.

2, take a small casserole, put a small amount of water, boil, add the cereal, stir, first simmer on high heat until thickened and then cook on low heat. Stir occasionally in the middle.

3, cook until the cereal thick.

4. Cook over low heat until the cereal becomes as soft as you want it to be, then add milk and chopped dates and stir well.

5. Cook over low heat until it opens slightly, then turn off the heat.

Expanded information:

The muesli will absorb water and become soft after cooking for a long time, so, according to their own preferences to add muesli or water. Softness is also according to personal preference simmering Oh. If you are worried about cooking cereal porridge will overflow the pot, then use a spatula or use a pair of chopsticks on the pot as shown in Figure 2, open medium-low heat, can effectively prevent overflow Oh add milk is not suitable for a long time after cooking.