Miso pork chop soaked for several hours to one night is very tasty. It's a delicious dish to eat. It's also very suitable for lunch ~
material
2 slices of pork tenderloin, 2 tbsps of miso, 2 tbsps of Weilin, 2 tbsps of wine, 2 tbsps of sugar 1-2 tbsps of soy sauce 1 tbsps, sesame oil 1 tbsps, mashed garlic 1 tbsps, and mashed ginger/kloc-0.
method of work
1, pat the pork chop with the back of a knife to relax the meat, and then cut off the white tendons;
2. Put all the seasonings and pork chops in a plastic bag, and put them in the refrigerator for several hours-1 night after the pork chops are evenly covered with seasonings.
3. After putting a little oil in the pot, turn on a small fire and slowly fry the pork chops. (Cover the pot halfway to let it simmer).
Brief introduction of delicious fried pork chop
The meat slices that have not been marinated repeatedly are simply fried with powder to make the meat crispy and soft inside, and then dipped in salty and sweet miso dipping sauce for super meals.
material
300g of plum blossom meat, egg 1 miso 1 tablespoon, rice wine 1 tablespoon, sugar 1 tablespoon, 50g of miso, and proper amount of bread flour.
Appropriate amount of shredded cabbage and low-gluten flour.
method of work
1, prepare ingredients
2. Wash cabbage, shred and soak in ice water to keep crispness. Remove and drain the water before setting the plate.
3. First put the miso into the pot, then add the sugar, rice, wine and fermented glutinous rice, and cook well with low heat. Remember to stir to avoid burning.
4. Loosen the meat slices first and cut off the tendons on the meat slices. First, marinate with rice wine and a little pepper to remove the fishy smell.
5. Dip the sliced meat into low-gluten flour, egg liquid and bread flour in sequence (remember to press it to make the bread flour stick evenly).
6. Heat the oil pan, and when the oil temperature rises to 170 degrees, put the meat slices in and fry them for about 10 minutes. (The frying time depends on the thickness of the sliced meat.)
7. Cut the fried pork chop into pieces, add miso sauce and shredded cabbage.