2, put the oil into a frying pan and heat it up then put in the ginger, garlic cloves, dried black beans and explode. Then add the cooking wine, soy sauce, sugar and some water to make a thick sauce.

3. Put the fried pangolin into the wok and stir-fry the fish with the sauce over low heat to flavor the fish.

4, will be fried and mixed with the black bean fish into a sealed stainless steel appliances (such as stainless steel lunch box can be), and then into the pressure cooker in the water high-pressure 20 to 30 minutes can be. Black bean fish is very canned fish flavor, due to high pressure, fish head and bone spines can be eaten.