Many people like to eat sea cucumbers, in fact, sea cucumbers have a lot of practices, onion popping sea cucumbers is one of the practices, onion popping sea cucumbers can remove the fishy flavor of sea cucumbers, and can ensure that the nutrients of sea cucumbers will not be lost, so how to make onion popping sea cucumbers? So here I will introduce you to the practice of scallion popping sea cucumber. I hope that we will look at the next practice can let everyone who likes to benefit.

Practice one

Spoon sitting on a high fire, put lard (five money), burned to eight mature, under the sugar fried golden yellow, under the minced green onion, minced ginger, broth

(three two), soy sauce and sea cucumber, put cooking wine (three money), ginger juice, refined salt. To a good mouth, boil, move the micro-fire fire rely on two or three minutes, and then on the high fire seasoned sugar color, monosodium glutamate. While turning the spoon while thickening with water starch, turn the spoon and pour it on the plate, the spoon and then back to the fire, put the paste onion oil and scallion hot, down into the green garlic segment, poured on the sea cucumber that is completed.

Cuisine: belong to the Lu Cuisine

Practice two

Scallion explosion sea cucumber, also known as scallion roasted sea cucumber, is the home of the Lu Cuisine, the highest-end dishes. Northern famous dishes, from Shandong source into the sea cucumber and scallions as the main ingredients, sea cucumber fresh, soft and smooth, scallion section of the aroma, no residual juice after eating. Sea cucumber is mainly meat as the raw material of dishes, but its internal organs, especially intestines, contain very high nutritional value, and are usually made into the ingredients of egg soup in Lu cuisine.

Scallion explosion sea cucumber production method

cuisine raw materials:

Main ingredients: sea cucumber 100 grams

Seasoning: ginger, soy sauce 25 grams, 15 grams of sugar, 125 grams of cooked lard, 200 grams of green onions.

Method of production:

1 sea cucumber cut into wide slices, boiled through the water control, the lard will be burned to six mature into the scallion, deep-fried to golden brown when fishing, scallion oil spare.

2 clear soup with green onion, ginger, salt, cooking wine, soy sauce, sugar, sea cucumber, boil and simmer for 2 minutes, fish out and dry.

3 lard plus fried shallots, salt, sea cucumber, broth, sugar, cooking wine, soy sauce, sugar color, after boiling to simmer on low heat for 2-3 minutes

4 on the high fire add monosodium glutamate thickened with cornstarch, burned through the juice with medium heat, dripping into the green onion oil, into the dish can be

The above is the practice of green onion sea cucumber that I introduced to you, in accordance with the above method for making, so that can produce a delicious green onion, and also can be used as an ingredient in the food, and can be used for the preparation of the food. This can produce a delicious onion explosion sea cucumber, and onion explosion sea cucumber go back out of the sea cucumber fishy flavor, to ensure that the nutrients of the sea cucumber will not be lost, so this practice is very suitable for sea cucumber consumption, so we quickly come to learn it.