Salad: A dish made of lettuce with green leaves, usually with radishes, cucumbers or tomatoes, and with seasonings. It originated in the west.

Salad, as a kind of condiment with strong foreign flavor, has more and more varieties with the increasing expansion of raw materials and the localization of production methods. Fresh lettuce, boiled vegetables, fish, meat and, of course, more fruits can all be the main ingredients of salad. Even if the same main ingredient and several ingredients are slightly changed, such as the change of cutting method and ingredient procedure, it will become another salad. The four salads recommended here are simple in method, unique in visual effect and good in taste.

Tofu and ham salad

First put the whole piece of white jade tofu on the chopping block, compact it to remove water (at least half an hour), and then cut the dried tofu into pieces with a size of one centimeter. Take 200 grams of green beans, boil them in water, pick them up when the color is green, shell them and cool them naturally. Take a tomato, cut it, soak it in hot water, take it out, cool it naturally, and cut it into pieces of one centimeter size. Take some slices of ham and cut them into pieces of one centimeter size. Take two teaspoons of bean paste and one teaspoon of soy sauce, stir, add six teaspoons of mayonnaise, and stir. Spread lettuce leaves on the plate, then put everything on it and pour the salad dressing you are interested in. You can enjoy it.

Pudding pudding

Western food is made of flour, milk, eggs and fruit.

There are many kinds of puddings: egg pudding, mango pudding, fresh milk pudding, chocolate pudding and strawberry pudding. ...................

Pudding not only looks delicious, but also tastes better

Yogurt pudding

First of all, raw materials: honey, yogurt, brandy (in fact, it is best to have rum ... to remove fishy smell)-gelatin, which can be bought at more than 30 yuan a catty in North and South goods markets or food additive stores. It seems that I have been sweating for at least 2.3 years. I've also seen small packages sold by people on Taobao. It seems very cheap. Mix the fish glue with cold water. Basically, the optimal sequence of gelatin and water is 100g gelatin: 2500g water (including the first soaking water of gelatin and the liquid materials to be mixed). After boiling, put it in a pot and steam until it melts, and skim off everything that is not pleasing to the eye ~

Because gelatin smells a little fishy, put some wine at this time.

Because yogurt cloth can be heated, the task of seasoning pudding depends on fish glue ~

Add honey to the fish glue while it is hot. The amount you add depends on how sweet you like it. ...

Then let it cool, be careful not to be too cold, or it will knot.

Yogurt mixed with gelatin

I stir, I stir, I stir, I stir.

Find a container and put it in ~

It's best to use pudding with pl pattern on the bottom, which looks good.

It takes about half a day to seal it with plastic wrap and put it in the refrigerator.

Buckle the pudding out after refrigeration, and then you will see the trembling, white pudding.

SUSI sushi

It is one of the traditional foods that Japanese people like best. The Japanese often say that "where there is fish, there is sushi". This kind of food is said to come from the subtropical region. People there found that if the cooked rice was put in a clean fish room and buried in the altar, it could be preserved for a long time, and the food would have a slightly sour taste because of fermentation, which was the embryonic form of sushi.

At present, sushi in Japan is mainly produced and sold by specialized sushi shops. Chefs in white overalls will slice peeled fresh fish and other good materials on rice blocks with the same width according to customers' requirements. Due to the different colors of raw meat of various fish and shrimp, sushi is colorful and very beautiful.

In addition, Japanese families will also make sushi for banquets on special occasions, but the practice is mostly simple. You can add roasted laver or sliced eggs, pickles and the like while rolling rice.

Japanese sushi

Sushi has been recorded in heian period with the code name "Yan Xi Style" completed in 927 AD. Sushi at that time was a way to preserve fish. Rub the salt on the fish, press it with a heavy object and let it ferment naturally. You can eat it when it is sour. It tastes good. It is said that this way spread from China to Japan. This method is time-consuming and laborious, and soon developed into a simple way to soak fish in vinegar. Now the so-called sushi refers to any food with other fillings added to vinegar-mixed rice.

Sushi production process:

1, the rice used for the outer roll is more, which is about 1 and 1/3 for the inner roll.

2. Arrange the rice on the top of the laver from left to right as shown in the figure.

3. Spread it from top to bottom, turn the laver upside down, put the rice face down on the chopping board, wipe the chopping board with a wet rag (anti-sticking) before putting it, and put the stuffing in the middle of the laver like an inner roll.

4. Roll up the purple cabbage as shown.

5, wrapped!

6. Wrap the roll with plastic wrap, and then gently shape it with a bamboo curtain. Do not flatten the rice.

7. all right! Tear off the plastic packaging.

8. Sprinkle your favorite seasoning and do a little embellishment.

9, like cutting the inner volume, a knife falls and keeps the incision flat.

10, finished product.

The method of involution:

1. Put the rice into the rice cooker, and the ratio of water to rice is 1: 1. Do not cook rice yet.

Let the rice stew for 10 to 15 minutes, enthusiastically put the rice you need in the basin, and pour in the appropriate amount of sushi vinegar and beef powder.

Because hot rice can only be tasted if it is mixed with vinegar. After the vinegar flavor is fully immersed, fan the rice and cool it for later use.

2. Wash cucumber, remove head and tail, cut into long strips and wash with salt.

3. Heat the pan, butter it, make a thin omelet, and then cut it into strips for later use.

4. Spread the roasted laver on the roller blind, with 1CM reserved at the front end, spread a layer of sushi rice on the rest, evenly sprinkle with pork floss and put cucumber strips.

Egg strips, and then roll them into sushi rolls.

Sandwich sandwich

Sandwiches, hamburgers and hot dogs are all fast food.

Sandwich was originally an unknown town in southeast England. There is a sandwich count named John montague in town. He is a card lover. He is addicted to card games all day and forgets to eat and sleep. It was difficult for the servant to serve his diet, so he put some vegetables, eggs and sausages between two pieces of bread and let him eat while playing cards.

Unexpectedly, montague was overjoyed to see this kind of food and casually called it "sandwich". When he was hungry, he shouted, "bring sandwiches!" " Other gamblers followed suit and began to eat sandwiches while playing cards. Soon, sandwiches spread all over the British Isles, to the European continent, and later to the United States.

Ingredients: one slice of toast, six eggs, six tomatoes, six lettuce and six Jinhua ham.

Seasoning: salt and pepper, tomato sauce.

Practice: ① Wash lettuce leaves with salt water for later use. (2) Take six pieces of toast and press them into a hollow disc with a cup for later use. (3) Preheat the baking tray with high fire for 3 minutes, then put in a piece of toast, then put in a hollow piece of toast, beat eggs in the hollow, cover with a piece of ham, cover with toast, bake over high fire for 40 seconds, turn it over for another 40 seconds, take it out, turn the toast over again, uncover the top toast, add tomato slices, lettuce leaves, salt and pepper, tomato sauce, and cut into plates. (4) After the second toast, the baking tray only needs to be preheated by high fire 1 min, then baked by high fire 1 min, and turned over 1 min.

Hamburger. Hamburger

The original hamburger was a meat pie made of ground beef and flour, so it was called beef patties. In ancient times, Tatars had the habit of eating beef raw. As the Tatars moved westward, they were introduced to the Balkans and then to Germany, gradually turning raw food into cooked food. People in Hamburg, Germany, improved it by kneading chopped beef sauce in flour, spreading it into cakes, frying it and eating it, so they named it "hamburger patties" after the name of the place. From 65438 to 0850, German immigrants brought the cooking technology of hamburger patties to the United States. Later, it was renovated and gradually integrated with sandwiches, and the beef patties were sandwiched in buns cut in half, which were called "hamburgers".

working methods

Raw materials:

Chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon each, salt 1/2 spoons, cooking wine 1 spoon, lettuce and tomato.

1. Cut the chicken breast and marinate it with onion, Jiang Mo, salt and cooking wine.

2. Break up the eggs, wrap the egg liquid with marinated chicken fillets, pat the breadcrumbs for compaction, and fry in the pan until cooked.

3. Hamburger embryo with chicken fillet, tomato and lettuce.

Hot Dog

Hot dogs originated in Germany. In Germany, hot dogs are called sausages. The name originated from Frankfurt, a city in Germany, where this sausage was originally made. Later, it spread to the United States, and Americans called it "(sausage)" because sausage is very long and originated in Germany. In the United States, sausage vendors carry a hot water tank on their chests, filled with insulated sausages, shouting "getyourdachshundsausage!" " People often eat sausages with bread in them. 1906, a newspaper cartoonist drew this kind of sausage he saw and published it in the newspaper, but he drew a bread with a sausage in it, not sausage, so he wrote "Get Your ('hot dog')!" I used this name after that.

material

Four hot dog sausages (or ham sausages), four pieces of cabbage, half a carrot, a little salad oil, salt and pepper, four long breads, two tablespoons of butter and four tablespoons of tomato sauce (mayonnaise or prepared mustard sauce can also be used according to taste).

working methods

1 Draw twill on sausage with a knife;

2. Shred cabbage and carrots;

3 pour two teaspoons of oil into the pot, heat it, add sausage and stir fry slightly;

4 pour in cabbage and shredded carrots, stir fry a little, sprinkle with salt and pepper;

5 put the long bread in the microwave oven and heat it slightly, cut it from the middle, coat it with butter, and clip in sausage and shredded vegetables;

Finally, squeeze the ketchup on it.

Milkshake milkshake

Milkshakes first came from Europe, and there are two main types of milkshakes: mechanical milkshakes and manual milkshakes. Traditional milkshakes are all mechanical, and they are usually sold in fast food restaurants and cold food restaurants. The milkshakes in the shop are now sold, and customers have bought them now. In fast food restaurants, most of them use large floor-standing milkshakes, which generally sell vanilla and strawberry chocolate flavors.

egg tart

It has always been one of the most popular family desserts in Europe. Egg custard is a kind of soft jelly made of eggs, milk and sugar. We call it "egg" and egg tart is called "tart". Pineapple oil, chicken tail buns, etc. are snacks in Hong Kong tea restaurants and are cooked regularly every day. Patten, the last governor of Hong Kong, liked them very much. Another distant relative of egg tart is Portuguese egg tart, which is very popular in Macao. That is to say, the original egg tart is coated with a layer of caramel, which adds more crisp caramel and has another taste.